Daycare Cook Job Description
To apply, please email your resume to executive.director@smallworldinc.org
Job Requirements
Must be 18 years of age
Background verification check
Read staff policy and procedure handbook and sign that you understand its context
Fill out required forms to be kept in your personnel file
Complete and pass a physical and TB skin test within thirty days of hire
Wear hairnet or hat while in the kitchen
Have 4 hours of food and nutrition training
Be able to lift to forty pounds
Job Responsibilities
Prepare weekly menus that reflect all DPI requirements
Work with Administration Team for approval
Prepare breakfast, lunch and afternoon snacks for all classrooms
Serve meals to each classroom on time, at the appropriate temperature
Lunch service will need to be delivered a second site, with food temperatures documented before leaving and upon arrival
Work with staff to collect meal numbers before food preparation of each meal
Prepare appropriate amounts of food for each classroom, with amounts served meeting DPI guidelines
Maintain daily production reports
Make weekly food orders through vendors
Maintain a clean and organized kitchen, including all food storage areas
Make sure all thermometers are working properly
Ensure all food items are checked for expiration dates
Wash and sanitize all dishes
Clean the entire kitchen and appliances throughout the day
Remove trash and recyclables daily
Organize and put away all groceries, food orders and non-food items
Turn in all kitchen expense receipts and pre-prepared food item labels (CN labels) to the Administration Team
Know and follow the mission of Small World Inc. of New Glarus
Protect the privacy and confidentiality of information pertaining to families, children, team members, administration, and Board of Directors
Build positive relationships and communicate in a respectful manner with families, children, team members, administration, Board of Directors, and the communities in which we serve
Education Requirements:
Minimum of four hours of annual training in:
Menu Planning
DPI Training
Food Safety and Nutrition
Other food related topics